icing and pricing

Icing

The finishing touch on all db sweets cakes is the icing, of course. Our icing of choice is rolled fondant.

Fondant is a sweet, elastic sugar icing which is incredibly versatile. It can be rolled flat, sculpted, cut, embossed and manipulated

to achieve wonderfully creative results. Cakes can also be covered in marzipan or a combination of marzipan and fondant giving you the almond flavor of marzipan and the versatility of rolled fondant. We use other edible materials in the creation of our cake designs including: gumpaste, royal icing, modeling chocolate and a variety of food-safe paste,gel and powder colors.

*We understand that while rolled fondant is not universally loved (maybe just misunderstood!); it is the primary creative medium used by db sweets-period. We ask that you kindly refrain from asking us for a cake decorated in piped buttercream or whipped cream. While we agree that those types of cakes can look and taste lovely-it's just not what we do. Thank you for your understanding!

Pricing

Absolutely all db sweets cakes and cupcakes are custom made-to-order using fresh, quality ingredients. Since each custom cake is unique; the price for each custom cake is also unique.

All cakes are priced individually, based on the complexity of design, construction, size, etc. Due to the care we take in creating each custom cake we require a minimum charge of $250 per cake order. There is a minimum of 2 dozen cupcakes required for each db sweeties cupcake order.

A 50% non-refundable deposit is required when placing an order for a custom cake or for cupcake orders over 2 dozen. The balance of cake orders can be paid upon delivery. Cupcake orders of 2 dozen only may be paid for in full upon receipt.